![]() ![]() Some fountains allow you to turn off the heat if you are going to cascade a non-warm sauce like ketchup. Most smaller chocolate fountains for home use hold one to four pounds of chocolate at a time, with roughly one pound of chocolate serving 10 guests. Simple pumps that merely suck the chocolate out of the basin are more likely to clog or break with thick cheese or sauce.īestReviews Cooking and Baking Expert Suitable capacityĪ healthy capacity is important, although you can always keep the chocolate flowing by refilling the basin when it runs low. These fountains are usually suitable for other foods, such as melted cheese or ketchup. VersatilityĪuger-style pumps lift the chocolate out of the basin to the top of the fountain, where it cascades down the fountain tiers. Otherwise, your cleanup will be much more difficult. It’s crucial to clean the fountain before this happens. Whichever fountain you choose, once it is shut off, the basin will cool down, and any remaining chocolate will harden. Ease of cleaningįor easy cleanup, look for a chocolate fountain with a removable bowl and dishwasher-safe components. Although plastic fountains can actually be easier to clean than stainless fountains, an all-plastic unit is likely to fail sooner than a stainless steel model. Most commercial chocolate fountains are made entirely of stainless steel, but many home fountains are made of plastic, sometimes with a stainless steel bowl. Adjustable or stabilizing feet allow you to compensate for a slightly uneven table or counter. If the fountain is off-center, the melted chocolate won’t cascade evenly, and the fountain could begin to wobble. ![]() BestReviews Cooking and Baking Expert Adjustable feetĪdjustable feet are a must. ![]()
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